Spring brings a bounty of fresh produce and vibrant flavours to the table. As the weather warms, we welcome crisp salads bursting with tender greens, juicy berries, and fragrant herbs. It's a time for light and refreshing meals, showcasing the best of what the season has to offer. From asparagus and sweet peas to zesty citrus and tender lamb, spring is a celebration of nature's abundance and the joy of eating fresh, seasonal food.
Check out our favourite spring recipes below from some wonderful Irish Chefs!
Check out this delicious fresh recipe from chef Neven Maguire, a simple dish with a twist on traditional risotto.
ROAST BUTTERNUT SQUASH, KALE, APPLE & PARSLEY SALAD
ROAST BUTTERNUT SQUASH, KALE, APPLE & PARSLEY SALAD
Looking for a refreshing salad this spring? Try out this recipe bursting with flavour from chef Clodagh McKenna.
A classic crowd pleaser with a twist, these stunning lamb koftas are thick, juicy and perfectly spiced. Serve with a mint yoghurt inspired sauce on a lettuce bed and voila, the perfect weekend meal! Add some feta or any of your favourite toppings to finish off the dish, or simply serve with some pita bread. Check out chef Nico Reynolds recipe here.
For all you dessert lovers, here is a minimal fuss plant-based lemon drizzle cake recipe that tastes as good as it looks! Try out this recipe from the duo David and Stephen Flynn, known as the Happy Pear!
