What's not to love about mac n’ cheese? It's the quintessential comfort food full of cheesy goodness. Whether it's a childhood favourite or a guilty pleasure, mac n’ cheese holds a special place in our hearts and on our plates. And now, with our convenient handmade meal option, you can enjoy this classic dish anytime, anywhere!
OUR SIGNATURE RECIPE
OUR SIGNATURE RECIPE
Our macaroni and cheese dishes are prepared with only the finest ingredients to deliver that perfect balance of creamy texture and cheesy flavour. Every bite is a testament to our dedication to quality and taste.
For all you meat lovers, our Chorizo and Irish Smoked Gubbeen Mac is the perfect combination, bringing together a rich chorizo flavour and the robust smokiness of Gubbeen cheese
And for our veggie friends, we have something equally divine in store for you. Our Parmesan Crumb Mac is a vegetarian-friendly masterpiece that promises to tantalise your senses. Picture a velvety bed of cheddar cheese mac topped with a delectable garlic & parmesan crumb coating.
At Eatto, we're passionate about all things cheese, which gives delicious flavour to so many dishes. Dive into the heart of our culinary journey as we unveil the secrets behind our exceptional ingredients.
Gubbeen cheese is a culinary gem renowned for its exceptional quality and distinctive flavour profile. Handcrafted with care on family farm Gubbeen Farm House, nestled in the picturesque countryside of Schull, West Co. Cork, Ireland. Gubbeen cheese embodies the essence of artisanal craftsmanship.
Made from the finest, locally sourced cow's milk, each wheel of Gubbeen cheese undergoes a meticulous ageing process, allowing its flavours to mature and develop into a harmonious blend of sweet, nutty undertones with a hint of earthy complexity.
The result is a cheese of unparalleled richness and character, boasting a creamy texture that melts effortlessly on the palate. Gubbeen cheese is a true culinary delight that captures the essence of Ireland's rich dairy heritage.
CHEDDAR
Cheddar cheese holds a special place in the hearts of cheese enthusiasts worldwide, renowned for its bold flavour and versatile nature. Originating from the English village of Cheddar in Somerset, this cheese has become a beloved staple in kitchens and dining tables in Ireland.
Crafted from cow's milk and aged to perfection, cheddar cheese boasts a rich, creamy texture that melts in your mouth, releasing a delightful blend of savoury and tangy notes.
Whether enjoyed on its own, melted over a piping hot baked potato, or nestled between slices of crusty bread in a cheese toastie, cheddar cheese adds a distinctively delicious touch to any dish. Its versatility makes it a family favourite in countless recipes nationwide, from comforting macaroni and cheese to a good old cheeseburger.
PARMESAN
Often hailed as the "king of cheeses," Parmesan is a culinary treasure known for its rich flavour and granular texture. Originating from Italy and traditionally produced in the regions of Parma and Reggio Emilia, Parmesan cheese undergoes a meticulous aging process that imparts a depth of flavour unrivalled by any other cheese.
Made from cow's milk and aged for a minimum of 12 months (often much longer), Parmesan cheese develops a complex and nutty taste profile with hints of caramelized sweetness. Its firm texture allows for easy grating, making it a versatile ingredient in a variety of dishes.
Sprinkled generously over pasta, risotto, or salads, or savoured on its own as a flavourful accompaniment to wine, Parmesan cheese adds a touch of sophistication and depth to any culinary creation. With its timeless appeal and unmistakable flavour, Parmesan cheese remains a cornerstone of Italian cuisine and a beloved favourite among cheese connoisseurs worldwide!
We’re celebrating all things cheese in our New Mac n Cheese dishes and we can’t wait for you to try them! Simply follow this link, add to your cart & enjoy the cheesy goodness.
