BANANA OAT MUFFIN RECIPE

18.05.21 01:36 PM By rmittal

  • Easy to make, healthy and totally delicious oatmeal banana muffins made with just a few staple ingredients.


    INGREDIENTS:

    Allergens: Gluten, Egg

    • 150 g plain or self-rising flour 
    • 125 g oats  
    • 1 tsp baking powder
    • 90 g dark brown sugar  (try to avoid white sugar)
    • 2 small eggs
    • 3 (very) ripe bananas 
    • 150 ml vegetable or sunflower oil
    • 150 ml cold water

    DIRECTIONS:
    • Sift flour and baking powder into the first bowl and add in the oats.

    • In a second bowl, mash bananas and combine the eggs, sugar, oil and water and blend together with a hand whisk. (Do not beat with an electric mixer) 

    • Fold in the flour, oats and baking powder and mix the ingredients thoroughly – but gently. 

    • Grease muffin trays or use oven proof muffin cases. 

    • Spoon the batter into the prepared muffin trays or cases. 

    • Bake for 20 to 25 mins at 180°c.


rmittal

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