PERFECT BAKED EGG RECIPE

27.04.21 10:14 AM By rmittal


 

BAKED EGGS (GF, V)

Make the most of eggs Jazz up your breakfast with our tasty baked eggs recipe. These protein-packed eggs are perfect for breakfast and is sure to power you up for the day ahead!


INGREDIENTS:

Allergens: milk, sulphites, egg

  • 2 tbsp olive oil
  • 2 leeks (sliced)
  • 2 onions (sliced)
  • 200 g baby spinach
  • 25 g parmesan (grated)
  • 4 sundried tomatoes (chopped)
  • 4 eggs

DIRECTIONS:
  1. Heat oven to 180°C.

  2. Heat the oil in a pan and add the leeks, onions and seasoning. Cook for 10-15 mins until soft and beginning to caramelise.

  3. Put the spinach in a colander and pour over a kettle of boiling water. When cool enough to handle, squeeze out as much liquid as possible.

  4. Arrange the leek and onion mixture between 4 ovenproof ramekins, then scatter with the spinach and pieces of sundried tomato.

  5. Make a well in the middle of each dish and crack an egg in it. Season and sprinkle with cheese.

  6. Put the dishes on a baking tray and cook for 12-15 mins, until the whites are set and yolks are cooked to your liking.

         

rmittal

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